Description
Imagine turning your kitchen into a slice of Italy. The flatbread Margherita pizza is your key to a quick, tasty meal in just 15 minutes. This thin crust dish brings top-notch flavors to your table with little effort.
Ingredients
Scale
- 4 pita breads or flatbreads
- Olive oil for brushing
- Salt and pepper to taste
- 2 cups fresh mozzarella cheese
- 2 cups cherry tomatoes or 3 large tomatoes
- 1 bunch fresh basil leaves
- ⅔ cup pizza sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Brush each flatbread with olive oil and season with salt and pepper.
- Spread a thin layer of pizza sauce over each flatbread.
- Evenly distribute fresh mozzarella cheese on top of the sauce.
- Slice the cherry tomatoes and arrange them over the cheese.
- Place the flatbreads on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
For an extra flavor boost, drizzle high-quality balsamic glaze over the pizza before serving. To add a subtle heat, sprinkle red pepper flakes on top. For additional creaminess, add fresh burrata cheese as a topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 293
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 30mg
Keywords: flatbread, Margherita pizza, quick and easy pizza, Italian cuisine